陈士进

职 称

讲师（一级）

系别

电气工程系

学 位

工学硕士

电话

15366160287

E-mail

csj2002@njau.edu.cn

单位地址

南京市浦口区点将台路40号

邮编

210031

研究领域

1、电机与电器；2、农产品无损检测；3、图像处理及模式识别

社会兼职

无

承担项目

1.国家农业科技成果转化资金项目（主持子项目）：基于机器视觉技术的牛肉品质智能分级系统示范与应用（编号：2011GB2C100018）。

2.14年农业工程类重点建设项目：电机与电力拖动课程建设（编号：0510101,2JW1）。

3.2019年校级项目：直流电机虚拟仿真实验软件（编号：230-Y080119002）。

学术成果

近期主要论文：

1.陈士进，丁冬，李泊，沈明霞，林盛业，基于机器视觉的牛肉结缔组织特征和嫩度关系研究，南京农业大学学报，2016,39（5）：865-871.

2.陈士进，彭增起，李景军，沈明霞，王复龙，李小林，马鹏鹏，光谱技术预测牛肉嫩度研究进展，食品科学，2013,34（1）：333-339.

3.丁冬，陈士进，沈明霞, 彭增起，梁 琨，基于计算机视觉的牛肉质量分级研究进展，食品科学，2015,36（7）：251-255.

4.陆静霞，於海明，陈士进，凌威龙，丁为民，基于植物电信号的环境因子预测模型，农业机械学报，2013,44（11）：229-233.

5.王 卫，沈明霞，彭增起，陈士进，吴海娟，刘超超，梁 林，谌启亮，基于图像纹理特征的牛肉嫩度预测方法研究，食品科学，2012，33（15）：61-65.

6.吴海娟，沈明霞，彭增起，王 卫，陈士进，刘超超，梁 林，基于改进型FCM聚类算法的彩色牛肉图像中筋膜区域分割方法研究，食品科学，2012,33（19）：67-70.

奖励荣誉

连续2次获得院级教学评价优秀

Title

University lecturer

Department

Department of Electrical Engineering

Degree

Master

Telephone

15366160287

E-mail

csj2002@njau.edu.cn

Unit address

No. 40, Dianjiangtai Road

Post code

210031

Research field

1. Motors and Electrical appliances ;

2. Non-destructive testing of agricultural products;

3. Image processing and pattern recognition.

Social appointments

No

Research projects

1.National Agricultural Science and Technology Achievement Transformation Fund Project(Subproject leader): Demonstration and application of beef quality intelligent grading system based on machine vision technology (Grant number :

2011GB2C100018).

2. Key construction projects of agricultural engineering in 2014: Course Construction of Electric Motor and Electric Drive (Grant number : 0510101,2JW1).

3. 2019 school-level projects: DC motor virtual simulation experiment software (Grant number :230-Y080119002).

Academic achievements

1.Shijin Chen, Dong Ding, Bo Li, Mingxia Shen, Shengye Lin. Research on relationship between beef connective tissue features. Journal of Nanjing Agricultural University, 2016,39（5）,865-871.

2. Shijin Chen, Zengqi Peng, Jingjun Li, Mingxia Sheng, Fulong Wang, Xiaolin Li, Pengpeng Ma. Research Progress in Spectroscopic Predication of Beef Tenderness. Food Science, 2013,34（1）,333-339.

3. Dong Ding, Shijin Chen, Mingxia Sheng, Zengqi Peng, Liang Kun. Review of Beef Quality Grading Based on Computer Vision .Food Science, 2015,36（7）,251-255.

4. Jingxia Lu, Haiming Yu, Shijin Chen, Weimin Ding. Environment Factor Prediction Models Based on Plant Electrical Signals. Transactions of the Chinese Society for Agricultural Machinery,2013,44（11）,229-233.

5. Wei Wang, Mingxia Shen, Zengqi Peng, Shijin Chen, Haijuan Wu, Chaochao Liu, Lin Liang, Qiliang Chen.Prediction of Beef Tenderness Based on Image Texture Features. Food Science,2012，33（15）,61-65.

6.Haijuan Wu, Mingxia Shen, Zengqi Peng, Wei Wang, Shijin Chen, Chaochao Liu, Lin Liang.A Segmentation Method for Fascia Recognition in Color Beef Ribeye Image Based on Modified Fuzzy C-Means Clustering Algorithm. Food Science, 2012,33（19）,67-70.

Reward & honor

Excellent teaching at college level twice.